A Vegetarian Tour de France: Chick-Peas Vinaigrette
This is fully loaded vinaigrette recipe is next up in this Vegetarian Tour de France. This recipe comes from what I find is in a cookbook amusingly called “Jean Hewitt’s International Meatless...
View Article34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less
In 2007, the New York Times wrote an article called Summer Express: 101 Simple Meals Ready in 10 Minutes or Less. I’ve held on to the article (yes, from the actual newspaper) and just came across it...
View ArticleVeggin’ Cookbook Chronicles: Beet and Beet Green Salad
I had a lovely bunch of beets from my CSA delivery this week and I was fully prepared to make a recipe for Harvard Beets. Well, I must have been prepared only mentally because my pantry did not have...
View ArticleVegetarian Vuelta a España: Spanish-Style Grilled Zucchini (Calabacitas a la...
According to the International Olive Council, Spain completely smokes the competition when it comes to olive oil production. In 2009, Spain exported 1,150,000 tons of olive oil obviously winning this...
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